Health benefits of Soy

Level of cholesterol

Soybean oil has healthy fatty acids that regulate the level of cholesterol. The presence of Omega-3 fatty acids that helps to lower the level of cholesterol.

  1. Treat Alzheimer’s disease

Alzheimer’s disease lowers the cognition of brain because the neural connection dies. It has impressive amounts of Vitamin K that helps improves Alzheimer’s disease. The antioxidant properties help to promote free radicals that prevent the damage of neural cells

Health Benefits of Soya Flour

  • An excellent source of Calcium, Iron and B-Vitamins
  • Rich in high quality protein and other nutrients
  • Reduces menopausal symptoms
  • Prevents migraines
  • It prevents diabetes:  reducing insulin resistance by increasing insulin receptors synthesis
  • Contains calcium for strong bones and teeth
  • Contains zinc that helps boost body immunity
  • It reduces the risk of heart diseases
  • Contains antioxidant that cleanse & flushes free radicals from the body
  • Soya flour is gluten free, good for people sensitive to gluten and also prevent celiac disease.

 Benefits of Soya Bean Meal

In broiler formulation, our SBM is regarded as a very good source of digestible amino acids and with today’s inclusion rate of Soya Bean Meal, Soya Bean Meal energy represent an important component of its economical value.

A major advantage of our extruded soya bean is that the residual oil is stable and highly digestible to give more energy in animals.