Ajayi Abiodun has a Higher National Diploma in microbiology from the Polytechnic Ibadan in his 30s. He has over a decade experience in food manufacturing environment.
Also, he had undergone several training in and outside Nigeria on food safety management system (ISO 22000, FSSC 22,000 etc) which has afforded him to be familiar with practices in food industries system. He is married and blessed with kids.
He is currently joined with DIL as Quality Assurance Manager till date.